Jamila Gagour

An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

A. Bouyahya, K. Majourhat, Jamal Koubachi, 2022, Foods.

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins

K. Majourhat, Jamal Koubachi, Mohamed Ibourki, 2022, Journal of Food Quality.

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Jamal Koubachi, Hasnae Ait Bouzid, Laila Bijla, 2022, OCL.

Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Jamal Koubachi, Mohamed Ibourki, Laila Bijla, 2022, Evidence-based complementary and alternative medicine : eCAM.

Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis

E. Sakar, S. Gharby, A. Zeroual, 2022, AgriEngineering.

A Comparative Evaluation of Proximate Composition, Elemental Profiling and Oil Physicochemical Properties of Black Cumin (Nigella sativa L.) Seeds and Argan (Argania spinosa L. Skeels) Kernels

Laila Bijla, E. Sakar, S. Gharby, 2022, Chemical Data Collections.