Sang yun Lee

Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi

D. H. Kim, N. Han, Seul-Ah Kim, 2022, PloS one.

Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi

A. Baek, Kang-Wook Lee, Geun-Su Kim, 2020, Journal of microbiology and biotechnology.

Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures

K. Yoon, S. Cho, Geun-Su Kim, 2017, Journal of food safety.

Antibacterial effects of vinegar N6 and UV-C light-emitting diodes against Shiga toxin-producing and enterohemorrhagic Escherichia coli in fresh beef

E. Ro, Sang Gu Kim, Sang yun Lee, 2023, Food Science and Biotechnology.

Investigation of Internal Temperature Distribution in Domestic Refrigerators and Freezers

Sang Gu Kim, Sang yun Lee, Dong Bin Lee, 2023, Journal of Food Hygiene and Safety.