M. Lazim

发表

The Influence of Lactobacilli in GABA and Amino Acid Profile of Fermented Mature Coconut Water

M. Asri, M. A. Manan, S. Mohamad, 2018, The Open Food Science Journal.

Quantification of Cytokinins in Coconut Water from Different Maturation Stages of Malaysia’s Coconut ( Cocos nucifera L.) Varieties

K. Long, M. Lazim, K. Peng, 2015 .

Acutaxylines A and B, two novel triterpenes from Dysoxylum acutangulum.

I. S. Ismail, N. Lajis, H. Morita, 2009 .

Chrotacumines A-D, chromone alkaloids from Dysoxylum acutangulum.

I. S. Ismail, N. Lajis, H. Morita, 2009, Journal of natural products.