Pir Mohammad Junaid

Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review

A. Dar, K. Dash, S. Khan, 2022, Journal of Food Process Engineering.

Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties

A. Dar, Navneet Kumar, S. Khan, 2021, Applied Food Research.

A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables

Pir Mohammad Junaid, Sanjay Kumar, L. Badwaik, 2023, Systems Microbiology and Biomanufacturing.

Enhanced shelf-life of peach fruit in alginate based edible coating loaded with TiO2 nanoparticles

S. Zaidi, S. Naseem, Pir Mohammad Junaid, 2023, Progress in Organic Coatings.

Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review

A. Dar, P. Panesar, K. Dash, 2024, Journal of Agriculture and Food Research.