V. Hadži-Tašković-Šukalović

Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes

M. Barać, M. Pešić, S. Mladenović-Drinić, 2011 .

Antioxidant activity in seeds of maize genotypes with different percentage of exotic germplasm

V. Andjelkovic, N. Kravić, M. Vuletic, 2009 .

Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes

V. Maksimović, D. Dodig, V. Kandić, 2013 .

Chemical compositions as quality parameters of ZP soybean and wheat genotypes

S. Žilić, S. Mladenović-Drinić, D. Dodig, 2009 .

Biochemical characterization of ZP soybean genotypes

S. Žilić, M. Srebrić, V. Hadži-Tašković-Šukalović, 2006 .