S. P. Marston

Short communication: Kelp taste preferences by dairy calves.

J. Marden, M. Murphy, P. Erickson, 2012, Journal of dairy science.

Microbial and nutritional changes of wet brewers grains inoculated with a commercial preservative

S. P. Marston, 2007 .

Short communication: addition of sodium bicarbonate to maternal colostrum: effects on immunoglobulin G absorption and hematocrit in neonatal calves.

C. Chapman, A. F. Brito, P. Erickson, 2012, Journal of dairy science.

Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate.

D. Haines, C. Schwab, M. Van Amburgh, 2010, Journal of dairy science.

Maximizing profit on New England organic dairy farms: an economic comparison of 4 total mixed rations for organic Holsteins and Jerseys.

M. Murphy, R. Kersbergen, C. Schwab, 2011, Journal of dairy science.

Addition of a silage preservative reduces spoilage in wet brewers grain.

N. Whitehouse, P. Erickson, D. Spangler, 2009 .