M. Tabekhia

Phytate and oxalate contents in sesame seed (Sesamum indicum 1)

R. B. Toma, J. Williams, M. Tabekhia, 1979 .

EFFECT OF GERMINATION, COOKING, AND CANNING ON PHOSPHORUS AND PHYTATE RETENTION IN DRY BEANS

B. Luh, M. Tabekhia, 1980 .

CHANGES IN MINERAL ELEMENTS AND PHYTIC ACID CONTENTS DURING COOKING OF THREE CALIFORNIA RICE VARIETIES

R. B. Toma, M. Tabekhia, 1979 .

PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD

P. H. Orr, B. D'appolonia, R. B. Toma, 1979 .

HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF B-VITAMINS IN RICE AND RICE PRODUCTS

R. B. Toma, M. Tabekhia, 1979 .