Suzana Caetano da Silva Lannes

Natural antioxidants used in meat products: A brief review.

J. S. Ribeiro, I. Santos, Maria José Honorato dos Santos, 2019, Meat science.

The effect of kefir addition on microstructure parameters and physical properties of porous white bread

Suzana Caetano da Silva Lannes, Mauricio Sergio Esteller, Orlando Jr Zancanaro, 2006 .