Liming Zhang

发表

A subchronic toxicity study of ethanol root extract of baked Aconitum flavum in rats

Enshuang Guan, B. Wang, L. Yin, 2016 .

Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen-glucose deprivation in PC12 cells

Enshuang Guan, Lin Dong, L. Yin, 2018 .

Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacology.

J. Duan, H. Wang, Xiaojuan Gao, 2018, Food chemistry.

Highly acylated (acetylated and/or p-coumaroylated) native lignins from diverse herbaceous plants.

David Ibarra, José C del Río, Jorge Rencoret, 2008, Journal of agricultural and food chemistry.