Wen-mei Chen

[Antagonistic effect of myricetin on platelet activing factor].

Bao Zang, Wei Wu, Ming Jin, 2003, Yao xue xue bao = Acta pharmaceutica Sinica.

Gelling properties and structure modification of tilapia skin gelatin by the addition of γ‐polyglutamic acid at different pH levels

Z. Tu, Xiao‐Mei Sha, Tao Huang, 2021, International Journal of Food Science & Technology.

Simulated in vitro digestion of α-lactalbumin modified by phosphorylation: Detection of digestive products and allergenicity.

Z. Tu, Jun Liu, Yan-hong Shao, 2021, Food chemistry.

The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation.

Z. Tu, Jun Liu, Yan-hong Shao, 2019, Food chemistry.

Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation

Yang Wang, Z. Tu, Qiongzhen Chen, 2023, Food Science and Human Wellness.

Improved antitumor activity and IgE/IgG-binding ability of α-Lactalbumin/β-lactoglobulin induced by ultrasonication prior to binding with oleic acid.

Z. Tu, Jun Liu, Yan-hong Shao, 2020, Journal of food biochemistry.

[Experimental study on inhibitory effect of rutin against platelet activation induced by platelet activating factor in rabbits].

Wei Wu, Ming Jin, Wen-mei Chen, 2002, Zhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi = Chinese journal of integrated traditional and Western medicine.

Bovine β-Lactoglobulin Covalent Modification by Flavonoids: Effect on the Allergenicity and Human Intestinal Microbiota.

Jun Liu, Z. Tu, Yang Wang, 2021, Journal of agricultural and food chemistry.

Ultrasound Improved the Non-Covalent Interaction of β-Lactoglobulin with Luteolin: Regulating Human Intestinal Microbiota and Conformational Epitopes Reduced Allergy Risks

Z. Tu, Yanhong Shao, Jun Liu, 2022, Foods.

Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin.

Jun Liu, Wen-mei Chen, Yang Wang, 2024, Journal of agricultural and food chemistry.