Carla Prado Rosolem

Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products

R. Fagnani, L. Nero, Carla Prado Rosolem, 2021, Journal of Dairy Research.

S002202992100039Xjed 238..243

R. Fagnani, L. Nero, Carla Prado Rosolem, 2021 .

Carcass characteristics, non-carcass components and meat quality of Nellore cattle in a feedlot and fed with different corn hybrids

I. Y. Mizubuti, E. Ribeiro, E. Pereira, 2012 .