Mario González-Angulo

Food and Beverage Commercial Applications of High Pressure Processing

R. Queirós, Vinicio Serment-Moreno, Mario González-Angulo, 2021 .

Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.

I. Jaime, J. Rovira, C. Michiels, 2020, Food research international.

High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages

E. Ferrer, F. Barba, H. Berrada, 2021, Molecules.

Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.

I. Jaime, J. Rovira, Vinicio Serment-Moreno, 2021, Food research international.