D. K. D. Gupta

ASSESSMENT OF RIPENESS/DAMAGE IN BANANA (MUSA PARADISIACAL) BY ACOUSTIC RESONANCE SPECTROSCOPY

A. S. Bawa, J. Jagannath, D. D. Gupta, 2005 .

Mechanical and barrier properties of edible starch–protein-based films

A. S. Bawa, J. Jagannath, C. Nanjappa, 2003 .

Studies on the stability of an edible film and its use for the preservation of carrot (Daucus carota)

A. S. Bawa, J. Jagannath, C. Nanjappa, 2006 .

Crystallization kinetics of precooked potato starch under different drying conditions (methods)

J. Jagannath, C. Nanjappa, D. D. Gupta, 2001 .

STUDIES ON THE CLARIFICATION AND CONCENTRATION OF BEETROOT JUICE

Vandana Thakur, D. K. D. Gupta, 2006 .