Sarifuddin Ahmed

Isolation and characterization of bacteriocin producing Lactobacillus plantarum from shidal - a traditional fermented fish product of Assam.

K. C. Dora, S. Ganguly, S. Chowdhury, 2015 .

Nutritional, microbial and sensory quality evaluation of fermented Puntius sophore Hamilton, 1822 (Puthi shidal) marketed in North-east India

U. C. Goswami, Sarifuddin Ahmed, B. Kakati, 2018 .

Quality analysis of shidal - a traditional fermented fish product of Assam, North-East India

K. C. Dora, S. Ganguly, S. Chowdhury, 2013 .

QUALITY ANALYSIS OF SHIDAL- A TRADITIONAL FERMENTED FISH PRODUT OF ASSAM

Sarifuddin Ahmed, 2012 .

An indigenous fish aggregating method practiced along the Kolong river in Nagaon district of Assam

Pranjyoti Sharma, J. Sarma, B. Phukan, 2015 .