M. Skoufou

Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece).

P. Demertzis, A. Alexopoulos, E. Bezirtzoglou, 2011, Anaerobe.

Microbial challenges of poultry meat production.

A. Alexopoulos, E. Bezirtzoglou, S. Plessas, 2011, Anaerobe.

The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story

C. Tsigalou, S. Vradelis, M. Skoufou, 2024, Microorganisms.