Y. Cao

Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation.

F. Terada, Y. Cai, J. Yang, 2010, Journal of dairy science.

Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage.

F. Terada, K. Nonaka, N. Yoshida, 2011, Journal of dairy science.

Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs

H. Tan, J. Zuo, D. Feng, 2017 .

Production of caproic acid by cocultures of ruminal cellulolytic bacteria and Clostridium kluyveri grown on cellulose and ethanol

P. Weimer, W. Kenealy, Y. Cao, 1995, Applied Microbiology and Biotechnology.

Effects of dietary Astragalus polysaccharide and Astragalus membranaceus root supplementation on growth performance, rumen fermentation, immune responses, and antioxidant status of lambs

R. Zhong, Hengchao Sun, H. W. Liu, 2012 .

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.

X. Ao, L. Dong, K. Zhao, 2012, Journal of dairy science.

Effects of shade on welfare and meat quality of grazing sheep under high ambient temperature.

H. W. Liu, D. Zhou, Y. Cao, 2012, Journal of animal science.