Yuheng Duan

Identification and characterization of Lactic Acid Bacteria isolated from Tibetan Qula cheese.

Zongyi Li, Yimin Cai, G. Qin, 2008, The Journal of general and applied microbiology.

16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk.

Yimin Cai, G. Qin, Zhongfang Tan, 2010, Animal science journal = Nihon chikusan Gakkaiho.

Purification and characterization of recombinant glucose dehydrogenase isolated from a hyperthermophilic Sulfolobus -like bacterium

L. Chien, N. Yu, Yuheng Duan, 2012 .