P. Adeniyi

发表

Comparative Evaluation of Cholesterol Content and Storage Quality of Chicken and Quail Eggs

V. Obatolu, P. Adeniyi, E. O. Farinde, 2016 .

Effect of Raw and Cooked Ginger (Zingiber Officinale) Extracts on Serum Insulin in Normal and Diabetic Rats

V. Obatolu, R. Sanusi, P. Adeniyi, 2014 .

Effect of Germination Temperature on the Functional Properties of Grain Amaranthus

V. Obatolu, P. Adeniyi, 2014 .

Nutritional, Sensory and Storage Quality of Sekete from Zea mays.

O. Ashaye, V. Obatolu, P. Adeniyi, 2016 .

Stress, a Major Determinant of Nutritional and Health Status

P. Adeniyi, 2015 .

Effect of Raw and Cooked Ginger ( Zingiber officinale Roscoe) Extracts on Insulin Sensitivity in Normal and High-fat Diet-induced Diabetic Rats

V. Obatolu, R. Sanusi, P. Adeniyi, 2017 .

Effect of Two Pot Types on Iron Content of Fufu, a Fermented Cassava Meal

O. O. Ajayi, P. Adeniyi, 2012 .

An assessment of the nutritional knowledge, practiceand status of adult HIV/AIDS patients attending an artcentre in Jos, north central Nigeria

R. Sanusi, P. Adeniyi, 2014 .