M. R. Zorzenon

Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol

F. Seixas, S. C. Costa, Maysa Formigoni, 2020 .

Conventional extraction techniques

S. C. Costa, Maysa Formigoni, A. S. Dacome, 2021 .

Growth of Fungal Cells and the Production of Mycotoxins

F. A. R. Cardoso, Márcia Regina Ferreira Geraldo Perdoncini, M. Pozza, 2019, Cell Growth.

Ultrasound-assisted extraction of compounds from Stevia leaf pretreated with ethanol

C. Silva, Camila da Silva, S. C. Costa, 2021, Industrial Crops and Products.

Analysis of Commercial Stevia Extracts Composition by Hplc and Uhplc-ms-ms-qtof

E. Pilau, S. C. Costa, A. Avíncola, 2019 .

Characterization of polysaccharides from a new variety of Stevia rebaudiana

T. Cipriani, Sílvio Claudio da Costa, A. S. Dacome, 2023, Bioactive Carbohydrates and Dietary Fibre.

Substituting sucralose with rebaudioside A in soy foods: equivalent sweetness, physicochemical analysis, microbiological assessment and acceptance test

S. C. Costa, A. R. G. Monteiro, Cândyce Camile Fortuna Nalesso-Leão, 2020, Food Science and Technology.