Qimin Huang

Isolation of a novel lutein-protein complex from Chlorella vulgaris and its functional properties.

Xixi Cai, Shaoyun Wang, Qimin Huang, 2015, Food & function.

Preparation and evaluation of a sustained-release buckwheat noodle.

Shaoyun Wang, P. Rao, Yan Wu, 2016, Journal of the science of food and agriculture.

Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode.

Shaoyun Wang, P. Rao, Yifan Huang, 2014, Journal of agricultural and food chemistry.