J. Dogra

Influence of High Salt on Protein Contents and Lipid Peroxidation and their Interaction with High Photon Flux Density on Isolated Chloroplasts of Mustard

Sanjay Mishra, G. Singhal, J. Dogra, 2012, Journal of Plant Biochemistry and Biotechnology.

The influence of colouring and pungent agents of red Chilli (Capsicum annum) on growth and aflatoxin production by Aspergillus flavus

Abhishek Kumar Jha, A. K. Jha, J. Dogra, 1994 .

A Survey of the Plants of Bhagalpur and Santhal Pargana for Saponin, Flavonoids and Alkaloids

J. Dogra, S. Sinha, 1985 .

Post-coital antifertility activity of Annona squamosa and Ipomoea fistulosa.

A. Mishra, J. N. Singh, J. Dogra, 1979, Planta medica.

Utilization of Under-Utilized Fruits through Value Addition in Kandi Areas of Jammu Region

M. Sood, Jagmohan Singh, N. Gupta, 2018 .

Effect of soaking, germination, heating and roasting on the chemical composition and nutritional quality of soybean and its utilization in various Indian leavened products

M. Kalia, Y. S. Dhaliwal, J. Dogra, 2001 .

Effect of malathion, an organophosphorus pesticide, on the serum proteins of Heteropneustes fossilis (BLOCH).

N. Singh, H. Dutta, J. Munshi, 1999, Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer.

Malathion induced changes in the serum proteins and hematological parameters of an Indian catfish Heteropneustes fossilis (Bloch)

N. Singh, C. Richmonds, H. Dutta, 1992, Bulletin of environmental contamination and toxicology.