H. Swoboda

Development of a microbial bioassay for chlorinated and brominated hydrocarbons

R. Kellner, E. Rosenberg, J. Peter, 1995 .

Strain comparison and medium preparation for the acetone-butanol-ethanol (ABE) fermentation process using a substrate of potato

K. Schuster, N. A. Gutierrez, H. Swoboda, 1998 .

Implication of membrane bound neuraminidase in developmental and adaptational processes of different vertebrate species

H. Rahmann, V. Seybold, H. Swoboda, 1989, Neurochemistry International.

The effect of heat-shocking on batch fermentation by Clostridium beijerinckii NRRL B592

J. Gapes, A. Haslinger, H. Swoboda, 2000, Applied Microbiology and Biotechnology.

Continuous two-stage ABE-fermentation using Clostridium beijerinckii NRRL B592 operating with a growth rate in the first stage vessel close to its maximal value.

J. Gapes, J R Gapes, O Mutschlechner, 2000, Journal of molecular microbiology and biotechnology.