M. E. R. García

Analysis of the Apparent Viscosity of Starch in Aqueous Suspension within Agitation and Temperature by Using Rapid Visco Analyzer System

F. Martínez-Bustos, M. A. Cornejo-Villegas, G. Herrera-Ruiz, 2011 .

Physicochemical studies of taro starch chemically modified by acetylation, phosphorylation, and succinylation†

A. Real, L. A. B. Pérez, Alexandra Rincón‐Aguirre, 2018 .

The Effect of Maize Germ on the Presence of Aflatoxins in Corn Flours Treated with a Thermo-Alkaline Process

S. Ruiz-Velasco, M. Carvajal-Moreno, I. Rojas-Molina, 2016 .

Crystallographic Study of the TiO2 Obtained by Different Synthesis Methods

R. Castillo, R. N. Mendoza, M. Ruiz, 2013 .

Physicochemical properties of nixtamalized corn flours with and without germ

M. E. R. García, A. López, Lineth J. Vega Rojas, 2017 .