Carla Sobreira

Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources

J. Coutinho, E. Rosa, I. Castro, 2022, Plants.

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health

A. Barros, R. Domínguez‐Perles, E. Rosa, 2017, Molecules.

Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents

F. Nunes, A. Vilela, A. M. Lemos, 2016 .