R. Poulter

发表

Dried fish silage as a protein source for poultry. 3. comparison with fish meal using parboiled or raw rice bran as filler.

S. P. Gunaratne, Ganegoda G.A.P., J. de, 1982 .

Heat stability of fish muscle proteins

D. Ledward, R. Poulter, S. Godber, 2007 .

Studies on fish muscle protein. Nutritional consequences of the changes occurring during frozen storage

R. Lawrie, R. Poulter, 1977 .

Species dependence of fish myosin stability to heat and frozen storage

D. Ledward, R. Bardsley, J. Davies, 2007 .

Isohalic sorption isotherms

J. Olley, P. Doe, R. Hashmi, 2007 .

Effect of handling treatment on fillet yields and quality of tropical fish

N. R. Jones, C. A. Curran, A. Brueton, 2007 .

Infestation of shore crab gills by a free-living mussel species

P. Oliver, C. Hauton, B. Ciotti, 2017, Marine Biodiversity.

Isohalic sorption isotherms.: III. Application to a dried salted tropical fish (Xenomugil thoburni)

C. A. Curran, R. Poulter, 2007 .

Determination of the water activity and shelf life of dried fish products.

P. Doe, C. A. Curran, R. Poulter, 1983 .

Myosin thermal stability in fish muscle

D. Ledward, R. Bardsley, J. Davies, 1988 .