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Impact of Particle Size, Thermal Processing, Fat Inclusion and Moisture Addition on Pellet Quality and Protein Solubility of Broiler Feeds

Marcelo, Renata, Mores, 2013 .

Wilhelm Engström1,*, Philippa Darbre2, Staffan Eriksson3, Linda Gulliver4,†, Tove Hultman1,2, Michalis V.Karamouzis5, James E.Klaunig6, Rekha Mehta7, Kim Moorwood8, Thomas Sanderson9, Hideko Sone10, Pankaj Vadgama11, Gerard Wagemaker12, Andrew Ward8, Neetu Singh13,‡, Fahd Al-Mulla14,‡, Rabeah Al-Te

Roy, William H. Bisson, Memeo, 2015 .