G. O. Ranit

Sorghum as source of energy in broiler ration.

L. Manese, A. S. Alejar, G. O. Ranit, 1969 .

Protein and lysine requirements of developing turkeys as influenced by pelleting.

L. S. Jensen, J. Mcginnis, G. O. Ranit, 1965, Poultry science.

Studies on the requirements of young poults for available phosphorus.

M. L. Scott, G. O. Ranit, H. E. Butters, 1962, The Journal of nutrition.