K. Saito

Effect of raw and heat-moisture-treated high-amylose corn starches on the process of digestion in the rat digestive tract

M. Sugawara, T. Nakakuki, Tsuyoshi Ito, 1999 .

Enhancement of egg yolk color by paprika combined with a probiotic

K. Yamauchi, K. Lokaewmanee, K. Saito, 2011 .

Effect of Raw and Heat‐Moisture Treated High‐Amylose Corn Starch on Fermentation by the Rat Cecal Bacteria

M. Sugawara, M. Shibata, T. Nakakuki, 2001 .

Effects of Heat-Moisture-Treated High-Amylose Rice Flour on Body Weight, Lipid Metabolism, and Gut Microbiome Composition in Obese Rats

H. Kato, M. Sugawara, Huijuan Jia, 2023, Metabolites.