Paul A. Henschke

Not all wine yeast are equal

Eveline J. Bartowsky, Jenny Bellon, Anthony R. Borneman, 2007 .

Practical management of hydrogen sulfide during fermentation: an update

Paul A. Henschke, Maurizio Ugliano, Adrian D. Coulter, 2009 .

Taking control of alcohol

Cristian Varela, Paul J. Chambers, Paul A. Henschke, 2008 .

Implications of nitrogen nutrition for grapes, fermentation and wine

Paul A. Henschke, P. Henschke, Sally-Jean Bell, 2005 .

Yeast and bacterial modulation of wine aroma and flavour

Eveline J. Bartowsky, Paul A. Henschke, Isak S. Pretorius, 2005 .

Effects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine Yeasts

Graham H. Fleet, Paul A. Henschke, G. Fleet, 1998, American Journal of Enology and Viticulture.