Maurizio Ugliano

Not all wine yeast are equal

Eveline J. Bartowsky, Jenny Bellon, Anthony R. Borneman, 2007 .

Practical management of hydrogen sulfide during fermentation: an update

Paul A. Henschke, Maurizio Ugliano, Adrian D. Coulter, 2009 .

LC-MS metabolomics shows a smart way to reduce sulfites in wine

Maurizio Ugliano, Panagiotis Arapitsas, D. Perenzoni, 2016 .

Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices.

Simone Giacosa, Luca Rolle, Maurizio Ugliano, 2021, Food research international.

Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.

Maurizio Ugliano, Luigi Moio, L. Moio, 2008, Analytica chimica acta.

The influence of malolactic fermentation and Oenococcus oeni strain on glycosidic aroma precursors and related volatile compounds of red wine

Maurizio Ugliano, Luigi Moio, L. Moio, 2006 .

Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.

Maurizio Ugliano, Alessandro Genovese, Luigi Moio, 2003, Journal of agricultural and food chemistry.

Effect of antioxidant protection of must on volatile compounds and aroma shelf life of Falanghina (Vitis vinifera L.) wine.

Maurizio Ugliano, Alessandro Genovese, Paola Piombino, 2004, Journal of agricultural and food chemistry.