E. Baroja
发表
P. Santamaría,
R. López,
T. Garde-Cerdán,
2016,
Food chemistry.
J. Ibáñez,
J. Grimplet,
J. Tello,
2019,
Front. Plant Sci..
P. Carbonell-Bejerano,
J. Martínez-Zapater,
J. Ibáñez,
2021,
Plant science : an international journal of experimental plant biology.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2018,
Food research international.
J. M. Delgado-López,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2022,
Food chemistry.
T. Garde-Cerdán,
E. Pérez-Álvarez,
P. Rubio-Bretón,
2020
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J. Franco-Zorrilla,
P. Carbonell-Bejerano,
J. Martínez-Zapater,
2017,
Plant Physiology.
T. Garde-Cerdán,
E. Pérez-Álvarez,
P. Rubio-Bretón,
2021,
Beverages.
R. Barbosa,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2021,
Food Analytical Methods.
J. Ibáñez,
J. Grimplet,
S. Ibáñez,
2019,
Crop Breeding, Genetics and Genomics.
P. Carbonell-Bejerano,
J. Martínez-Zapater,
C. Royo,
2021
.
P. Santamaría,
R. López,
T. Garde-Cerdán,
2016,
Food Chemistry.