G. Ge

发表

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

Lin Sun, Qiang Lu, Yuyu Li, 2022, Frontiers in Microbiology.

Growth performance, carcass characteristics, and meat quality of Mongolian lambs fed native grass or hay with or without concentrate on the Inner Mongolian Plateau

Yimin Cai, Yushan Jia, S. Du, 2020, Canadian Journal of Animal Science.

Base on metabolomics:analysis of the internal causes of nutrient changes in Leymus chinensis at different harvest stage

Q. Yin, Yushan Jia, G. Ge, 2019 .

The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial

Lin Sun, Zhen Wang, Qiang Lu, 2021, BMC microbiology.

Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage

Mingjian Liu, Zhijun Wang, Yushan Jia, 2022, Microorganisms.

Effects of Cellulase on the Chemical Compositions Characteristics and Microbial Community of Saline-alkali Land Alfalfa Silage

Q. Lu, Meiling Hou, Qiming Cheng, 2019 .

Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure

Lin Sun, Qiang Lu, Yuyu Li, 2022, Frontiers in Microbiology.

Selection of lactic acid bacteria from native grass silage and its effects as inoculant on silage fermentation

Gentu Ge, Yushan Jia, S. Du, 2021 .

Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stages

Wenqiang Fan, Yinghao Liu, Yushan Jia, 2018, BMC Plant Biology.

Effects of alfalfa and oat supplementation in fermented total mixed rations on growth performances, carcass characteristics, and meat quality in lambs

Y.Y. Li, Y. Wang, Y.S. Jia, 2022, Small Ruminant Research.

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Jiawei Zhang, Zhijun Wang, Yushan Jia, 2023, Microorganisms.

Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stages

Yinghao Liu, Wenqiang Fan, Yushan Jia, 2018, BMC Plant Biology.

The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress

Zhen Wang, Q. Lu, D. Sa, 2021, Frontiers in Microbiology.

Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq

S. Bai, Yushan Jia, Liying Liu, 2018, BMC Genomics.

Influence of drought stress on Alfalfa yields and nutritional composition

G. Han, Qian Wu, Yinghao Liu, 2017, bioRxiv.

Influence of drought stress on afalfa yields and nutritional composition

G. Han, Qian Wu, Yinghao Liu, 2018, BMC Plant Biology.

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition

Lin Sun, Zhijun Wang, S. Du, 2022, Frontiers in Microbiology.

Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis

W. Liu, Mingjian Liu, Zhijun Wang, 2023, Microorganisms.

Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage

Lin Sun, Zhijun Wang, Yushan Jia, 2023, Microorganisms.

Effect of hay with or without concentrate or pellets on growth performance and meat quality of Ujimqin lambs on the Inner Mongolian Plateau.

Yushan Jia, S. Du, G. Ge, 2021, Animal science journal = Nihon chikusan Gakkaiho.

Effects of LAB inoculant and cellulase on the fermentation quality and chemical composition of forage soybean silage prepared with corn stover

Fuyu Yang, S. Bai, Daxu Li, 2020 .

Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives

Yuyu Li, Yushan Jia, Ruifeng Wang, 2022, Frontiers in Microbiology.

Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of Leymus chinensis Silage during Aerobic Exposure

Mingjian Liu, Zhijun Wang, Yushan Jia, 2023, Fermentation.

Advances in Grass and Forage Processing and Production in China

Xusheng Guo, Chuncheng Xu, Kuikui Ni, 2022, Research Progress on Forage Production, Processing and Utilization in China.

Optimization of Extraction Process and Dynamic Changes in Triterpenoids of Lactuca indica from Different Medicinal Parts and Growth Periods

A. Wilkes, Zhijun Wang, Yushan Jia, 2023, Molecules.

Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa

Lin Sun, Yuyu Li, Gentu Ge, 2022, Agriculture.

Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage

Lin Sun, Qiang Lu, Jingyi Liu, 2023, Frontiers in Microbiology.

Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage

Lin Sun, Qiang Lu, Meiling Hou, 2022, Frontiers in Microbiology.

Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau

T. Wan, Yushan Jia, S. Du, 2021, Frontiers in Microbiology.

Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage

Lin Sun, Zhijun Wang, Cuiping Gao, 2023, Frontiers in Microbiology.

Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration

Lin Sun, Mingjian Liu, Zhijun Wang, 2023, Fermentation.

Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods

Yuyu Li, Zhijun Wang, Yushan Jia, 2021, Molecules.

Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs

Lin Sun, Junfeng Li, Mingjian Liu, 2023, Frontiers in microbiology.

Differential Physiological Characteristics and Fungal Composition of Alfalfa under Salt Stress in Degraded Grasslands

Lin Sun, Zhen Wang, Qiang Lu, 2022, Agriculture.

Effects of salt stress levels on nutritional quality and microorganisms of alfalfa-influenced soil

Qiang Lu, Gentu Ge, D. Sa, 2021, PeerJ.

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

Lin Sun, Yuyu Li, Zhijun Wang, 2023, Frontiers in Nutrition.