Chiara Vendramini

Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine.

A. Giacomini, V. Corich, B. Bovo, 2016, International journal of food microbiology.

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.

A. Giacomini, Gemma Beltran, A. Mas, 2017, International journal of food microbiology.

Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations

A. Giacomini, C. Andrighetto, V. Corich, 2019, Fermentation.

Implementation of the thermodynamic and phase transition equations of superfluid helium in CFD software

B. Baudouy, R. Bruce, S. Pascali, 2015 .