Wilson José Fernandes Lemos Júnior

Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine.

A. Giacomini, V. Corich, B. Bovo, 2016, International journal of food microbiology.

Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development

André Fioravante Guerra, Maria Alice Zarur Zarur Coelho, Wilson José Fernandes Lemos Júnior, 2021 .