J. K. Ikya

In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions.

R. Aluko, A. Girgih, M. Ukeyima, 2020, Journal of food biochemistry.

NUTRITIVE VALUE AND SENSORY QUALITY OF FERMENTED CASSAVA SOY

Eke, J. K. Ikya, Gbagir, 2015 .

Fermented Millet “Ibyer” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties

C. Okpala, G. Sardo, G. Bono, 2021, Applied Sciences.

Effect of Cooking Temperature on Some Quality Characteristics of Soy Milk

H. Ojobo, J. K. Ikya, D. Gernah, 2013 .

Effects of Extraction Methods on the Yield and Quality Characteristics of Oils from Shea Nut

J. K. Ikya, Lilly N. Umenger, Ayangealumun Iorbee, 2013 .

Kinetic Activity of Commercial Native Linamarase (CNLIN) and Engineered (&beta-glucosidase) from Saccharomyces cerevisiae on Cassava Linamarin

C. Ariahu, J. Ayatse, J. K. Ikya, 2014 .

Arrhenius And Absolute Reaction Rate Models for Thermodynamic Characterization of Linamarase (Β-Glucosidase) using Linamarin Substrate

J. K. Ikya, C. Ariahu, Joi Ayatse, 2013 .

Thermal Inactivation kinetics of Aeromonas hydrophila in Soymilk of varying pH and sugar concentrations

C. Ariahu, J. K. Ikya, E. M. Tersoo-Abiem, 2022, Journal of food processing and preservation.