Liang Gao

Stability of Ceylon spinach (Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C

K. Zhou, Meng Gui, Jiawei Han, 2022, International Journal of Food Properties.

Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storage

Yongkang Luo, Xiaochang Liu, Song Shen, 2015, Journal of Food Science and Technology.

Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC

Pinglan Li, Ying Zhang, Meng Gui, 2021, International Journal of Food Properties.

Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures

Yongkang Luo, Xiaochang Liu, Song Shen, 2015 .

Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin.

Pinglan Li, L. Rao, Jiawei Han, 2021, Journal of the science of food and agriculture.