Wei Liu

Development of an automated solid phase extraction instrument for determination of lead in high-salt foods.

Marti Z Hua, Xiaonan Lu, Yihan He, 2022, Food chemistry.

Rapid Detection of SARS-CoV-2 Virus Using Dual Reverse Transcriptional Colorimetric Loop-Mediated Isothermal Amplification

Wenjie Zheng, Ke Wang, Hongwei Zhang, 2021, ACS omega.

Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay.

Yaxi Hu, Xiaonan Lu, Hong Wu, 2020, Food chemistry.

Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authentication.

Yaxi Hu, Xiaonan Lu, Wenjie Zheng, 2020, Talanta.

Detection of Panax notoginseng and its products using a duplex quantitative polymerase chain reaction assay

Xiaonan Lu, Min Yang, Xiahong He, 2023, Journal of Agriculture and Food Research.

Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods

Marti Z Hua, Xiahong He, Yihan He, 2023, Food Control.