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Role of protease and oxidase activities involved in some technological aspects of the globe artichoke processing and storage

R. N. Barbagallo, J. Ricceri, 2016 .

Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects

C. Restuccia, Fabio Licciardello, G. Mauromicale, 2017 .