Yining Xu

Effect of cellulose nanocrystals-loaded ginger essential oil emulsions on the physicochemical properties of mung bean starch composite film

Bo Zhang, Chunyan Liang, QiJie Chen, 2023, Industrial Crops and Products.

Comparative study of two types of pre-extraction treatment (drying or non-drying) on physicochemical, structural and functional properties of extracted insect proteins from Tenebrio molitor larvae

Qian Liu, Qian Chen, B. Kong, 2022, Current research in food science.

Application of seaweed dietary fiber as a potential alternative to phosphates in frankfurters with healthier profiles.

Qian Liu, B. Kong, Chuanai Cao, 2022, Meat science.

Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters

Qian Liu, B. Kong, Chuanai Cao, 2022, Foods.

Effect of microwave heating time on the gel properties of chicken myofibrillar proteins and their formation mechanism

Qian Liu, B. Kong, Yuling Yang, 2022, International Journal of Food Science & Technology.

In-depth insight into the effects of tapioca or corn acetylated distarch phosphate on the gel properties and in vitro digestibility of kung-wan.

Qian Liu, B. Kong, Hui Wang, 2023, International journal of biological macromolecules.

Evaluating the effect of thermo-reversible and thermo-irreversible curdlan gels on the gelling properties and in vitro digestibility of myofibrillar protein gels under low-salt condition.

Chuanai Cao, Xiufang Xia, Fangda Sun, 2024, Food research international.