S. Konlani

Optimization of cell yield of Candida krusei SO1 and Saccharomyces sp. LK3G cultured in sorghum hydrolysate

J. Delgenès, R. Moletta, A. Traoré, 1996 .

Microbiology and Biochemical Composition of “Tonou”;, a Food Condiment from Fermented Seeds of Parkia biglobosa (locust bean) and soybean

Y. Ameyapoh, C. Lamboni, S. Konlani, 1999 .

Isolation and physiological characterization of yeasts involved in sorghum beer production

J. Delgenès, R. Moletta, A. Traoré, 1996 .