Nnaemeka Emmanuel Okpala

发表

A meta-quantitative trait loci analysis identified consensus genomic regions and candidate genes associated with grain yield in rice

S. F. Bello, S. Akaba, Xiaohai Tian, 2022, Frontiers in Plant Science.

The roles of starch branching enzymes and starch synthase in the biosynthesis of amylose in rice

Xiangru Tang, Longxin He, Tianyue An, 2022, Journal of Cereal Science.

Starch Morphology and Metabolomic Analyses Reveal That the Effect of High Temperature on Cooked Rice Elongation and Expansion Varied in Indica and Japonica Rice Cultivars

Mouloumdema Pouwedeou Potcho, M. Imran, Xiangru Tang, 2021, Agronomy.

Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice

M. Imran, N. Kamara, Xiangru Tang, 2021, PloS one.

The genetics and biosynthesis of 2-acetyl-1-pyrroline in fragrant rice.

Z. Mo, Xiangru Tang, M. Duan, 2019, Plant physiology and biochemistry : PPB.

Comparisons of Cooking and Eating Qualities of Two Indica Rice Cultivars

Guiquan Zhang, Lixin Duan, G. Shen, 2017 .

Identification of putative metabolic biomarker underlying cooked rice elongation

Guiquan Zhang, Lixin Duan, G. Shen, 2017 .

Low temperature increased the biosynthesis of 2-AP, cooked rice elongation percentage and amylose content percentage in rice

Mouloumdema Pouwedeou Potcho, Lixin Duan, Stephen Dela Ahator, 2020 .

Micrometeorological monitoring reveals that canopy temperature is a reliable trait for the screening of heat tolerance in rice

Xiaohai Tian, Qilin Mu, Kelvin Dodzi Aloryi, 2024, Frontiers in plant science.