M. Ramírez-Martínez

Gamma radiation and osmotic potential of the nutrient solution differentially affect macronutrient concentrations, pH and EC in chilhuacle pepper fruits

F. Gómez-Merino, L. Trejo-Téllez, S. García-Morales, 2018, Journal of Radioanalytical and Nuclear Chemistry.

Evaluación física y química de tezontle y su uso en la producción de tulipán

F. Gómez-Merino, O. Tejeda-Sartorius, L. Trejo-Téllez, 2013, Revista Mexicana de Ciencias Agrícolas.

Lanthanum delays senescence and improves postharvest quality in cut tulip (Tulipa gesneriana L.) flowers

F. Gómez-Merino, L. Trejo-Téllez, A. Castillo-González, 2020, Scientific Reports.

Lanthanum Prolongs Vase Life of Cut Tulip Flowers by Increasing Water Consumption and Concentrations of Sugars, Proteins and Chlorophylls

F. Gómez-Merino, L. Trejo-Téllez, A. Castillo-González, 2020, Scientific Reports.

ANALYSIS OF MICROBIAL DIVERSITY IN RAW FISH CEVICHE

E. Acosta-Cruz, H. Martínez-Montoya, M. Hernández-Jiménez, 2020, bioRxiv.

Lanthanum Prolongs Vase Life of Cut Tulip Flowers by Increasing Water Consumption and Concentrations of Sugars, Proteins and Chlorophylls

F. Gómez-Merino, L. Trejo-Téllez, A. Castillo-González, 2020, Scientific Reports.