Mingming Zheng

发表

Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling.

Yaqing Xiao, Huajian Xu, Chaoyang Li, 2022, International journal of biological macromolecules.

Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules

Yongqiang Gong, Yibin Zhou, Jingwei Hu, 2022, Food Hydrocolloids.

Gel Properties and Formation Mechanism of Camellia Oil Body-Based Oleogel Improved by Camellia Saponin

Songnan Li, Yingnan Liu, Yaqing Xiao, 2022, Gels.

Effects and mechanism of camellia saponin on the physicochemical and oxidative stability of camellia oil body-based emulsions

Yingnan Liu, Yaqing Xiao, Yiting Chen, 2022, LWT.

Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction

Songnan Li, Yongqiang Gong, Yaqing Xiao, 2022, Gels.

Green and efficient synthesis of highly liposoluble and antioxidant L-ascorbyl esters by immobilized lipases

K. Goh, Huaying Zhong, Changyue Deng, 2022, Journal of Cleaner Production.

Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective

Hu Xu, Xiaonan Sui, Yingnan Liu, 2023, Food Hydrocolloids.

Development of colorimetric/Fluorescent two-channel intelligent response labels to monitor shrimp freshness

Yingnan Liu, Zhongwei Peng, Wen Wang, 2022, Food Hydrocolloids.

Deacidification of high-acid rice bran oil by the tandem continuous-flow enzymatic reactors.

V. Zivkovic, Yi Zhang, Liu Xu, 2022, Food chemistry.

Efficient and sustainable preparation of cinnamic acid flavor esters by immobilized lipase microarray

K. Goh, Hongxun Wang, Huaying Zhong, 2022, LWT.

Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshness.

Yingnan Liu, Yaqing Xiao, Lei Wang, 2022, Food chemistry.

Fabrication of a stepwise degradable hybrid bioscaffold based on the natural and partially denatured collagen.

Lang He, Wei Liu, Haibo Wang, 2022, International journal of biological macromolecules.

An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees.

Yongqiang Gong, Yaqing Xiao, Xiumei Zhang, 2023, International journal of biological macromolecules.

Multiscale structure and precipitation mechanism of debranched starch precipitated by different alcohols.

Zhenyu Yu, Changyue Deng, Mingming Zheng, 2023, International journal of biological macromolecules.

Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro.

Hu Xu, Yaqing Xiao, Chuankui Song, 2023, International journal of biological macromolecules.

A novel and controllable method for simultaneous preparation of human milk fat substitutes (OPL, OPO and LPL): two-step enzymatic ethanolysis-esterification strategy.

Yali Li, Mingming Zheng, Yibin Zhou, 2023, Food research international.

Preparation of functional oils rich in diverse medium and long-chain triacylglycerols based on a broadly applicable solvent-free enzymatic strategy.

Dongming Li, Chuyun Wan, Yu-Zhong Lai, 2022, Food research international.

Two birds with one stone: An enzyme-regulated ratiometric fluorescent and photothermal dual-mode probe for organophosphorus pesticide detection.

Lei Wang, Kang Liu, Yingnan Liu, 2023, Biosensors & bioelectronics.

Enzyme-mediated Ru@UiO-66@MnO2 NSs/thiamine-based ratiometric fluorescence sensor for visual detection of organophosphorus pesticide residues.

Lei Wang, Yingnan Liu, Ruyan Hou, 2023, Food chemistry.

Synergistic effect and mechanism of cellulose nanocrystals and calcium ion on the film-forming properties of pea protein isolate.

Lianzhou Jiang, Hu Xu, Xiaonan Sui, 2023, Carbohydrate polymers.

Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective.

Hu Xu, Yingnan Liu, Yaqing Xiao, 2023, Carbohydrate polymers.

Tb3+ assisted dithioerythritol stabilized copper nanocluster with AIE behavior for ratiometric fluorescent determination of fluoroquinolones.

Mingming Zheng, Yibin Zhou, Wanqi Jiang, 2024, Analytica chimica acta.

An Innovative Probe Based on Aluminum Ion-Triggered Aggregation Induced Emission Effect for Ratiometric Fluorescence Visual Detection of Fluoroquinolone

Mingming Zheng, Yibin Zhou, Zan Yang, 2023, Sensors and Actuators B: Chemical.

Fluorescent responsive membrane based on terbium coordination polymer and carbon dots with AIE effect for rapid and visual detection of fluoroquinolone.

Mingming Zheng, Yibin Zhou, Yunyun Hu, 2024, Biosensors & bioelectronics.