Yan Lu

发表

Quantitative Trait Loci for Brown Rice Color, Phenolics, Flavonoid Contents, and Antioxidant Capacity in Rice Grain

J. Bao, Yafang Shao, P. Xiao, 2009 .

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

J. Bao, P. Xiao, Yunbiao Shen, 2009 .

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

H. Corke, J. Bao, S. Shen, 2010 .

Intra-population genetic diversity of Buchloe dactyloides (Nutt.) Engelm (buffalograss) determined using morphological traits and sequence-related amplified polymorphism markers

Feifei Wu, Jianli Wang, Xian‐Guo Wang, 2019, 3 Biotech.

Genome composition and genetic diversity of Musa germplasm from China revealed by PCR-RFLP and SSR markers

X. Ge, S. Ning, Yan Lu, 2007 .

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

H. Corke, J. Bao, Mei Sun, 2010, Theoretical and Applied Genetics.

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

J. Bao, Yafang Shao, Yunbiao Shen, 2011, Theoretical and Applied Genetics.

Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch

J. Bao, Yafang Shao, P. Xiao, 2010 .

Nucleotide polymorphisms in OsAGP genes and their possible association with grain weight of rice

H. Corke, J. Bao, Mei Sun, 2012 .