D. Benanou

发表

Novel method for in-situ capture of taste and odour (T&O) in drinking water: implementation of an enrichment tool

J. Cantet, D. Benali, D. Benanou, 2008 .

Stir Bar Sorptive Extraction : A New Way to Extract Off-Flavor Compounds in the Aquatic Environment

M. Anjou, D. Benanou, 2003 .

IMPACT OF CHLORINATION ON THE FORMATION OF ODOUR COMPOUNDS AND THEIR PRECURSORS IN TREATMENT OF DRINKING WATER

P. Roche, D. Benanou, 2007 .

Screening triclocarban and its transformation products in river sediment using liquid chromatography and high resolution mass spectrometry.

C. Casellas, S. Chiron, E. Gomez, 2015, The Science of the total environment.

Innovative method for prioritizing emerging disinfection by-products (DBPs) in drinking water on the basis of their potential impact on public health.

Armelle Hebert, Y. Lévi, Yves Levi, 2010, Water research.

Analysis of haloacetic acids in water by a novel technique: simultaneous extraction– derivatization

P. Sztajnbok, D. Benanou, F. Acobas, 1998 .

Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry

F. David, P. Sandra, D. Benanou, 2003, Analytical and bioanalytical chemistry.

Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water.

M. de Roubin, D. Benanou, F. Acobas, 2004, Water Science and Technology.

Development and validation of methods for the trace determination of phthalates in sludge and vegetables.

M. Montréjaud-Vignoles, C. Sablayrolles, M. Treilhou, 2005, Journal of chromatography. A.

Identification of new odorous compounds in Swedish water: mixed haloanisoles and phenolic precursors.

J. Tabet, J. Cantet, E. Corbi, 2007, Water science and technology : a journal of the International Association on Water Pollution Research.

Characterization of volatile and semivolatile compounds in waste landfill leachates using stir bar sorptive extraction–GC/MS

D. Benanou, L. Badoil, 2009, Analytical and bioanalytical chemistry.

On-tap passive enrichment, a new way to investigate off-flavor episodes in drinking water.

D. Benanou, A. Génin, Christophe Tondelier, 2009, Journal of chromatography. A.