I. Sudirman

Identification and Molecular Characterization of Newcastle Disease Virus Circulates in some districts in Aceh

S. Setiyaningsih, M. Ak, I. Sudirman, 2019 .

Prevalence and Sources of Contamination of Escherichia coli and Salmonella spp. In Cow Milk Dangke, Indonesian Fresh Soft Cheese

R. Malaka, W. Hatta, I. Sudirman, 2013 .

Pengaruh Bakteriosin Produksi Bakteri Asam Laktat Isolat Indonesia terhadap Jumlah Bakteri dalam Susu Pasteurisasi. (The effect of bacteriocin produced by Indonesia Isolate of lactic acid bacteria toward total bacteria in pasteurized milk)

M. Sudarwanto, B. Aceh, I. Sudirman, 2009 .

Detection and properties of curvaticin 13, a bacteriocin-like substance produced byLactobacillus curvatus SB13

F. Mathieu, G. Lefebvre, I. Sudirman, 1993, Current Microbiology.

Pemanfaatan Supernatan Lactobacillus plantarum Sebagai Penghambat Pertumbuhan Escherichia coli pada Dangke Susu Sapi (UTILIZATION OF LACTOBACILLUS PLANTARUM SUPERNATAN AS AN INHIBITIOR OF ECHERICHIA COLI GROWTH IN COW’S MILK DANGKE

M. Sudarwanto, A. Indrawati, I. Sudirman, 2016 .

Improvement Efforts of Sensory Quality and Preservation Cow's Milk Dangke with Addition Cow's Milk Fat and Lactobacillus plantarum Supernatant

M. Sudarwanto, A. Indrawati, I. Sudirman, 2016 .

Properties of two bacteriocins synthesized byLeuconostoc strains

F. Mathieu, G. Lefebvre, V. Benoît, 1994, Current Microbiology.