Nuzhat Rasool

Proximate composition and antioxidant analysis of some good mode foods and their sensory analysis

Mudasir Ahmad, F. Masoodi, Waqas N. Baba, 2015 .

A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East

S. Maqsood, Nuzhat Rasool, W. Baba, 2021, Journal of Ethnic Foods.

Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues

Mudasir Yaqoob, P. Aggarwal, Raghad Abdelrahman, 2021, Journal of Food Measurement and Characterization.

A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties

Mudasir Ahmad, F. Masoodi, Mohd Munaff Bhat, 2015 .

A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East

S. Maqsood, Nuzhat Rasool, W. Baba, 2021, Journal of Ethnic Foods.