Sung-Hi Nam

Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels

Hailin Zhang, Zhongqi He, O. M. Olanya, 2022, Molecules.

Molecular level characterization of the effect of roasting on the extractable components of glandless cottonseed by Fourier transform ion cyclotron resonance mass spectrometry.

Huai N. Cheng, K. T. Klasson, Zhongqi He, 2022, Food chemistry.

Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions

K. T. Klasson, Zhongqi He, Sung-Hi Nam, 2023, Molecules.

Studies on the Components of Korean Panax Ginseng C.A. Mayer -Part. I On the Content of Starch, Size Frequency Distribution of Starch Granules, Amylose Content and Blue Value-

Sung-Hi Nam, Hai-Jung Kim, Hyong-Soo Kim, 1977 .

Characterization of the Nonpolar and Polar Extractable Components of Glanded Cottonseed for Its Valorization

Zhongqi He, Shasha Liu, Qi Zhao, 2023, Molecules.