B. Janštová

Milk powder risk assessment with staphylococcus aureus toxigenic strains

L. Necidová, K. Bogdanovičová, D. Haruštiaková, 2017 .

Water sorption properties of Dutch type semi-hard cheese edge in the range of common storing temperatures

M. S. Pereira, J. Stencl, B. Janštová, 2011 .

Sorption characteristics of Amaranthus stems under storage conditions and water activity prediction.

P. Sedlák, J. Klepárník, J. Stencl, 2010, Bioresource technology.

Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk

J. Pospíšil, L. Vorlová, I. Borkovcová, 2021, Foods.

The effect of selected preservatives on the growth of Listeria monocytogenes in ready-to-eat foods

L. Necidová, B. Janštová, J. Golian, 2019 .

Detection of tetracycline resistance genes in Escherichia coli from raw cow's milk.

R. Karpíšková, B. Janštová, Š. Cupáková, 2012 .