S. Mithul Aravind

Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits

Shruti K. Mishra, S. Chakkaravarthi, C. Ranadheera, 2022, Food Bioscience.

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits.

S. Chakkaravarthi, S. Wichienchot, R. Tsao, 2021, Food research international.

Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects

Ashutosh Kumar Singh, Anand Kishore, S. Mithul Aravind, 2023, Journal of Food Process Engineering.